It proposes a process for producing cheese comprising or consisting of the following steps: (i) providing milk; (ii) laying down the milk with the addition of starter cultures and / or rennet; (iii) separating the ripened milk from step (ii in whey and curd; (iv) processing the whey ...
百度试题 结果1 题目He (简化) the process of making cheese. 相关知识点: 试题来源: 解析 1. simplified 略 反馈 收藏
Process for making cheesedoi:CN1075354 C本发明涉及制造乳酪的方法,该方法包括:a)向乳酪乳状物中添加转谷氨酰胺酶温育一段合适的时间,b)与粗制凝乳酶一起温育,以产生凝结,和c)将乳清与凝结物分离,和d)将凝结物加工成乳酪. The present invention relates to a method for manufacturing cheese, the method ...
This invention relates to an improved process for the manufacture of cheese, in particular hard and semi-hard cheese types. BACKGROUND OF THE INVENTION Cheesemaking involves a number of steps that are common to most types of cheeses. Generally, the milk is pre-treated, optionally with a bacter...
Method for making cheese comprising: mixing in a container bed with goat whey goat. Heating said mixture for 15 minutes until the temperature between 90 and 110 degrees Celsius. Separating the resulting product the liquid phase from the solid. The solid phase is passed to a new vessel and sub...
The present invention relates to a method for producing cheese in a container as well as a container for use in such a method. The method relates to producing 5 acidified cheeses from milk by use of ultra filtration. In the method of the invention, retentate containing rennet and culture are...
The process of making cheese muffinsin bright silicone forms.Cooking process. Preparation stage ID: 583575952 收藏 加入清单 下载版权Galinka_Do TIFF大小 46MB 格式JPG 编辑图片 以图搜图 大图:3264× 4928 像素·27.64 cm × 41.72 cm·300dpi·JPG 中图:662× 1000 像素·23.35 cm × 35.28 cm·72dpi...
大图:3264× 4928 像素·27.64 cm × 41.72 cm·300dpi·JPG 中图:662× 1000 像素·23.35 cm × 35.28 cm·72dpi·JPG 小图:331× 500 像素·11.68 cm × 17.64 cm·72dpi·JPG 了解更多 图片套餐 常见问题: 商业用途| 授权| 授权书| 发票| 合同问题 ...
A process for making a cheese food product wherein a gelatin solution selected from the class consisting of carragenates, gelatin, guar, carob and xanthan or any mixture thereof is added and dispersed
A process for making cheese that can include soluble proteins, such as whey proteins, comprises the steps of renneting the feed stock, heating the renneted feed stock, then adding lactic cultures to the renneted and heat-treated feed stock, removing excess water to produce unfermented cheese ...