Process for the drying and the dehydration of the gases from gas generators or otherFRANCOIS ANDRE-JEAN
aFreeze-drying is a widely used process for dehydration and improving the stability of various pharmaceutical products, including: viruses, vaccines, proteins, peptides, or colloidal carriers: liposomes, nanoparticles, nanoemulsions 冰冻干燥是一个用途广泛的过程为失水和改进各种各样的药品的稳定,包括: 病毒...
Thermomechanics of Drying Processes In practice (for example wood processing, paper industry, food industry or dewatering of sludge) one is anxious to find drying procedures which consume as few energy as possible and which excite only non-destructive deformations of the ... Kowalski,J Stefan - ...
Food manufacturing involves several steps, including sourcing raw materials, processing, packaging, and distribution. The type of food product determines the manufacturing process, and each step of the process can have an impact on the quality and safety of the final product. To ensure food safety,...
The product is loaded into a dehydration chamber in perforated trays enabling drying air to pass over the surfaces of the product and draw o... C David 被引量: 0发表: 2013年 Computer vision technology for real-time food quality assurance during drying process Acceptable potential of computer ...
The Novel Combination Drying Process Research for Cabbage In order to overcome the quality defects created in a single drying process,a novel combination drying process was introduced to improve the appearance and... H Li,Q Ping,C Xiao,... - 《Food & Fermentation Industries》 被引量: 3发表...
Journal of Food Engineering, 85, 201–214. Article Google Scholar Barresi, A. A., Pisano, R., Rasetto, V., Fissore, D., & Marchisio, D. L. (2010). Model-based monitoring and control of industrial freeze-drying processes, effect of batch non-uniformity. Drying Technology, 28(5),...
The tensile strength of granite residual soil has different changing laws during the wetting and drying process which often appears after rainfall. The microscopic relationship between tensile strength, bond force, and absorbed suction was studied using
freeze-drying; pre-freezing temperature; sublimation temperature; Bifidobacterium longum1. Introduction Probiotics play a key role in the food and dairy industries, and probiotics have been shown to exert positive effects on health status of the host [1]. Powdered probiotics are convenient for ...
The process of drying food is one of the postharvest preservation methods that are most frequently utilized. The processing of harvested agricultural crops helps to decrease the rate of spoiling, improve the storage time, and lower the amount of items’ total bulk weight before and after transporta...