Food science Optimizacion del proceso de clarificacion en la elaboracion de vino de naranja criolla (Citrus sinensis ) UNIVERSITY OF PUERTO RICOMAYAGUEZ (PUERTO RICO) Carol Harper Olivero VerbelRafael EnriqueThe clarification treatments used in the wine industry are employ to reduce turbidities. In ...
Mezcla de concreto con material de relleno reciclado y proceso para su elaboracionThe invention discloses a process for producing cement mixtures containing recyclable backfilling materials, such as the RCD particle determination method, which is suitable for application. Similarly, the invention ...