Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and long-lasting health problems that may result from this advanced biotechnology. Complex studies are being carried out around the world independently to evaluate the ...
With un-Hamlet-like indecisiveness, we suggest evaluating, gingerly, and always with keen (and collective) circumspection toward the first signs of problems.References [1] M.J. Oliver Why we need GMO crops in agriculture MO Med., 111 (6) (2014), pp. 492-507 View in ScopusGoogle Scholar...
We are still seeking effective herbicides for control of these weeds in cotton crops. Studies on their influence on the sowing characteristics of cotton seed and the quality of cotton fiber are still insufficient. In the scientific literature there is not enough information on these questions. The...
A pigeon that has no name is on brand for the bird. Pigeons do look like they might be surreptitiously taking over the world, one pavement at a time. Whatever the case may be, this sign is proof of how humor crops up in the most unexpected places. The world of Lost and Found can ...
When growing a crop meant for consumption, it is your ethical duty to guarantee that your harvest is safe. We live in a world where Monsanto’s lab engineered GMO and chemically treated foods can be found in most every food product. I question how seriously they take their responsibi...
That allowed even more Roundup to be applied to crops. Of course that means just one thing. Even more Roundup is entering the food supply. It’s not just wheat anymore. Corn, soybeans, beets, sugar cane and more all have Roundup. GMO’S are entering the food supply primarily to be ...
Laboratory investigations on co-digestion of energy crops and crop residues with cow manure for methane production: Effect of crop to manure ratio. Resour. Conserv. Recycl. 2007, 51, 591–609. [CrossRef] 32. Vögeli, Y.; Lohri, C.R.; Gallardo, A.; Dener, S.; Zurbrügg, C. ...