In general, current study showed promising results regarding the use of spice additives as growth and health promoters, especially at higher levels of their incorporation in the diets, which were comparable to the probiotic- or prebiotic-containing diets....
12a), comparable to that of several natural product antibiotics19,20,21,22. Salivabactin caused complete killing of GAS at 12 h post-inoculation at 10× MIC concentration, which is comparable to clinically effective anti-GAS antibiotic, penicillin G and altered GAS morphology compared with ...
Pediococcus pentosaceus, a type of lactic acid bacteria (LAB), is a generally recognized as safe (GRAS) strain. In addition to the acid-producing function of LAB,P. pentosaceusis known to significantly enhance the flavor, quality, and safety of fermented products [3,4,5,6]. Research indicat...
where editing efficiency at 22 and 28 °C was reduced in rice protoplasts40. To assess the temperature sensitivity of LrCas9, we conducted a similar protoplast assay by editing the Os-GG02 site. Based on the result, LrCas9 showed comparable genome editing efficiency at 28 and 32 °C, ...
trans-ferulic and sinapic acids. The comparable and complementary variations suggest the considerable influence of the substrate types, followed by the specific processing-based hydrolysis and biochemical transitions. Thus, compositing the bioprocessed flours based on the unique constituent features for deve...
In general, current study showed promising results regarding the use of spice additives as growth and health promoters, especially at higher levels of their incorporation in the diets, which were comparable to the probiotic- or prebiotic-containing diets....
Its chemical composition is comparable to that of soy bean. Furthermore, BGN has been reported to be a potential crop, owing to its nutritional composition, functional properties, antioxidant potential, and a drought resistant crop. Bambara groundnut milk (BGNM) had been rated higher in ...
To determine whether LGG has comparable effects on intestinal epithelial apoptosis in the developing gut, we modeled the developing intestine in 2-wk- old preweaned mice (epithelial maturity of 24 –28 premature human intestine) (31) and tested intestinal epithelial sensitiv- ity to apoptosis ex ...
In general, current study showed promising results regarding the use of spice additives as growth and health promoters, especially at higher levels of their incorporation in the diets, which were comparable to the probiotic- or prebiotic-containing diets.doi:10.1111/jpn.12115...
Probiotic strains used in the production of dry fermented meat should have appropriate technological properties comparable to traditional starter cultures used in meat processing. The problem arises when probiotics are added to a nonsterile food matrix, such as meat, and when it is uncertain whether ...