(2009). Principles of knowledge management: Theory, Practices, and Cases. New York: M. E. Sharpe. Elie Geisler and Nilmini Wickramasinghe, Principles of Knowledge Management: Theory, Practice and Cases, New York: M.E.Sharpe, 2009.
1)Principles of Management管理学原理 1.The purpose of the essay is to comparatively analyze the existing textbooks of "principles of management" applied in colleges and universities.结合教学实践,对本科院校现有管理学原理课程的教材进行比较分析。 英文短句/例句 1.Management: Principles of management, orga...
员工必须遵守纪律,但这一点具有两面性: 只有当管理者自身具有高超的领导力、恪尽职守,员工才会遵守纪律。 统一指挥(Unity of Command)。 每个员工都只能有一个上级,以确保他所执行的命令不会相互冲突。 统一方向(Unity of Direction)。 在一项单独的行动计划中,每一名参与者的目标都必须相同。 这一点对于组织的...
Management 8/e - Chapter 11 22 Study Question 2: How do contingency factors influence organization design? Technology –The combination of knowledge, skills, equipment, computers, and work methods used to transform resource inputs into organization outputs. Management 8/e - Chapter 11 23 Stu...
In addition to explaining the fundamentals, this book now takes the reader to the leading edge of the discipline. The Second Edition contains new material on leadership, trust, stress management, teamwork, the public sector, and knowledge management. It is assumed that in business an international...
Business Studies gives you the basics of how management works. Many prominent theorists of the past like Henri Fayol have laid down several rules for management. While we learn far more about the skill of management when we are on ground zero, still having some knowledge of the basic rules ...
() Citation Context ...ividual parts.sThis will help the organisation to develop its ability to learn and undergo a continuals81 process of change – and, by doing so, improve and enhance the performance of thesorganisation =-=[2]-=-.sThe application of knowledge management focuses mainly...
【中商原版】科学管理原理 弗雷德里克·温斯洛·泰勒 英文原版 The Principles of Scientific Management 科学管理研究先驱经典著作 分享配送 至 选择地区查看预计配送信息 快递:5元起 服务线下门店 · 收货后结算 选择 货源地;发货地 商品评价 暂无评价
Figure 1 – Henri Fayol’s 14 Principles of Management (Fayol, 1916) 1. Division of Work In practice, employees are specialized in different areas and they have different skills. Different levels of expertise can be distinguished within the knowledge areas (from generalist to specialist). ...
chemical preservation, fermentation and understand the basic knowledge and process management of unit operations. Through the training of various teaching links, students should initially have the ability to recognize, express, analyze, solve practical problems in food production, and form scientific resear...