Book Review: Principles of Food Science. Part 1: Food Chemistry. Edited by O. R. Fennema A finite element model was developed to solve for the acoustic pressure and energy fields in a heterogeneous suppressor. The derivations from the governing... Hans-Peter,Thier - 《Angewandte Chemie Inter...
Pratibha Singh
Principles of Food Science. Part II. Physical Principles of Food Preservation This book, which is part II of volume IV of the Food Science Monograph series, is primarily intended for undergraduates in food science and graduate studen... OR Fennema,M Karel,DB Lund 被引量: 737发表: 1975年 ...
Basic cognitive research can help to explain our response to wine, and the myriad factors that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our perception/experience of its properties is influenced by everything from the packag
Tribole also has another book, “The Intuitive Eating Workbook,” which explains the foundation of the diet and how to start changing the way you view food. These intuitive eating products from Evelyn Tribole and Elyse Reach are useful during your journey of self-discovery. There are many ...
V Saradha - 《Indian Journal of Nutrition & Dietetics》 被引量: 10发表: 1986年 Food and the principles of dietetics This book starts with introducing importance of foods, nutrients and nutritional classification of foods and followed by the classification chemistry and the nutritional aspects of car...
It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances. This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a va...
Nutrition South Asia Innovation Triple burden 1. Introduction Innovations of many kinds have transformed the systems and practices of food production, processing, distribution and consumption during the seven decades since the end of the Second World War. In South Asia and other parts of the world,...
Functional foods: Principles and Technology The subject of functional foods is one of the hottest topics in food science and nutrition. This trend will continue for a long time. I have been teaching Functional Foods-Principles and Technology at University of Vermont since 2000. Th... D Bagchi ...
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