The physiological relation of the pigment to the xanthophyll of plants. J Biol Chem. 1915; 23 :261–279.Palmer, L. S., 1915. Xanthophyll, the principal natural yellow pigment of the egg yolk, body fat, and blood serum of the hen. The physio- logical relation of the pigment to the x...
8, Hideyuki Suzuki9, Takamasa Ishikawa10, Hideo Dohra3 & Naoharu Watanabe5,8 Ecological adaptations to seasonal changes are often observed in the phenotypic traits of plants and animals, and these adaptations are usually expressed through the production of different biochemical end products....
Ecological adaptations to seasonal changes are often observed in the phenotypic traits of plants and animals and these adaptations are usually expressed through the production of different biochemical end products. In this study, ecological adaptations a
H. ECKLES 1914 Carotin, the principal natural yellow pigment of milk fat: Its relations to plant carotin and the carotin of the body fat, corpus luteum and blood serum. I. The chemical and physiological relation of the pigments of milk fat to the carotin and xanthophylls of green plants...