If you're forkin' out the dough for prime beef, your butcher will be more than happy to remove the bones then tie them back on for you. That having been said, I never have them removed, it's too easy to do after the rib is done. ...
...and my second item in the new smoker (SM020). I'm kinda liking this. I picked up a 4.5 pound Prime Rib and plotted a bold course. Not really, with all the great information here it was pretty easy to form a plan. Anyhow, here's what I did. I did the R
One12-pound, bone-in prime rib roast (5 bones) Directions In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the me...
Just a quiet day at home today. Smoked a prime rib for dinner. 6 # prime rib 3 TBSP Rosemary 3 TBSP Thyme 3 TBSP Chopped Garlic 2 TBSP Salt 2 TBSP Coarse Black Pepper Extra Virgin Olive Oil to make a paste of the above Rubbed entire roast with the above
Ok...This may sound weird but I am trying to smoke a whole prime Rib 14 lbs for Yom Kippur eve this friday night. I am not kosher and love pork...Baby back ribs are the best and as Emerill says Pork fat rules. I've always been the renegade and we have
Just upgraded to Amerique - No better smoker on earth! Here is the sure fire steps to perfect rare prime rib on the Amerique - easy too! Cook time: 5.5 hours - start at noon, dinner at 6pm. Meat: 2 ribs, choice prime rib, 6 pounds with bone in. Rub - mea
Christmas Prime Rib was FANTASTIC. USDA Prime, Prime Rib from kansascitysteaks.com I can't think of another time when I've ad such a good cut of beef. Did not smoke this one-at $$$/pound, I wanted to see what that tasted like first. Next Christmas I'll p