The steak tasted great. I ordered the gotham ribeye, a bone-in 22oz cut that tasted like a prime rib that kissed the grill. It was juicy like a roast, and had a little crisp going (more would have been nice). Great taste but one point off for missing the mark with not enough cr...
Sue, I think the whole point of the recipe is to make inexpensive steaks taste like your rib eyes. I have used it several times and it is amazing what it will do to a chuck eye steak or a top round. Give it a try as you suggested with the cheap steaks and save the good ones ...
I had the ribeye steak medium rare. It was cooked perfectly but the menu said bone in there was none. But it was ok because it was cooked perfect. My wife had the salad with chicken she loves it and the dressing. My friend had the elk stew! I tasted it it was Amazing! ...