Prime rib and ribeye are very similar.Both a prime rib and a ribeye come from the rib section of a cow. Each is differentiated from one another by the cut, and each is used for a different purpose. Essentially,prime rib is an entire roast section that’s cut from the rib section of...
Prime rib(also known as standing rib roast) is up there next toturkey,honey baked ham,filet mignonandbeef tenderloinin terms of intimidating recipes. It’s a big, pricey chunk of meat and often the centerpiece of aChristmas dinner. That means you don’t want to accidentally over cook it ...
but I think the filet packed more of a punch than the rib eye in terms of flavor; probably because of the smashed, roasted garlic that was spread on top, and the amazing quality of the fat that was introduced back into the meat via the marrow. The rib eye was perfectly cooked...