Recipe Tags: prickly pear cactus jam side dish mexican back to school Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!How...
If you are making a standard recipe, you would use 3 cups of cactus juice and 1 cup of juice concentrate for dissolving the pectin. Use the amounts of calcium water, lemon or lime juice, and pectin as stated in the Prickly Pear Cactus Jelly recipe. Sharon Byers August 29, 2015 | Repl...
My inspiration for this drink came from a recipe my friend Shannon made for Prickly Pear Margarita Jam. I used a couple of my prickly pears to make a small batch of it, and now I regret not making more. Cooking the fruit down intensifies the flavors, and is the perfect way to make ...
Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. In parts of the U.S. it has been gaining popularity as an exotic, gourmet and healthy addition to one's diet. The prickly pear plant has three different edible sections: the pad of th...