Excellent and rather abundant fettuccine with butter and truffle, amazing grilled lamb: served with potato, onion and mushroom pie. A remarkable explosion of flavours. The service is buttoned down, not very smiling and not very inclined to explain the dishes. Anyway, recommended. Read more ...
of the pasta lobster specials. The ribeye was way over cooked and easily the worst cut of meat I’ve ever tasted. It was pure gristle and tasted like burn rubber. No seasoning, absolutely terrible. My wife’s pasta tasted like amonia. It was supposed to have black truffle but...
dry and tasteless foie gras cake accompanied by half a slice of mortadella where we would have preferred an exceptional raw ham, a shitake accompanied by cream without creaminess with peanuts, or even a sort of fougasse with white truffle from which we seek even the ounce of a...
The flavor of the mushrooms was deep and meaty, but the toast was a little too bready (not toasted enough) and the truffle oil rounded out the dish. Our entrees consisted of a pan seared sea bass and a slow cooked lamb shank. The lamb shank was fall off the bone tender. The sea...
octopus tacos. Everything was to die for. Our room wasn’t ready and we had that beautiful memory if that truffle burger we had a few years back so my husband ordered it while we waited for our room to be ready. I only ate a small piece but it was better than what ...
Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Retro, yet contemporary. Relaxed, without sacrificing an ounce of chic. Opened in April 2009, this eatery serves French and international favorites, through Pairet’...
teriyaki and I believe peanut oil Truffle Mac n cheese: dry but would have been better if creamier Chimichurri: I like mine with more red wine vinegar but it was OK Bernaise: very good Weak selection of beer, as none on tap and they gave me a can. I get it, steak...