The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws,in confectionery industry.The importance of food laws in protecting the consumer from food that is injurious to health has been broughtout. The common defects noticed in hard-boiled sugar confectionery, toffee...
The importance of honey has been recently upgraded because of its nutrient and therapeutic effect. The adulteration of honey increased exponentially in ter... IS Arvanitoyannis,C Chalhoub,P Gotsiou,... - 《Crit Rev Food Sci Nutr》 被引量: 257发表: 2005年 A Review of Rice Authenticity/Adul...
1、focus on preventionfda food safety modernization actagenda the public health imperative why is the law needed? provisions of the law, focus on prevention implementation timeline and planswhy is the law needed? foodborne illness is a significant burden about 48 million (1 in 6 americans) get...
focus on preventionfda food safety modernization act在preventionfda食品安全现代化法案的重点 FocusonPrevention FDAFoodSafetyModernizationAct Agenda •Thepublichealthimperative•Whyisthelawneeded?•Provisionsofthelaw,focusonprevention•Implementationtimelineandplans Whyisthelawneeded?•Foodborneillnessisa...
Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents J Food Prot (2013) L.Manninget al. Developing an organizational typology of criminals in the meat supply chain Food Policy (2016) L.Manning Food fraud: policy and food chain ...
Economically motivated adulteration (EMA) of food, also known as food fraud, is the intentional adulteration of food for financial advantage. A common form... KAREN EVERSTINE,JOHN SPINK,SHAUN KENNEDY - 《J Food Prot》 被引量: 100发表: 2013年 Horse Meat Consumption Between Scandal and Reality...
Food Control 18, 211-219.Meenakshi Tripathi, Subhash K, Khanna, et al. Surveillance on use of synthetic colours in eatables visa vis Prevention of Food Adulteration Act of India[J].Food Control,2007( 18 ):211-219.Surveillance on use of synthetic colours in eatables vis a vis Prevention ...
Food Control 18, 211-219.Tripathi M, Khanna SK, Das M. Surveillance on use of synthetic colours in eatables vis a vis prevention of food adulteration act of india [J]. Food Control, 2007, 18: 211219.TRIPATHI M, KHANNA SK, DAS M. Surveillance on use of synthetic colours in ea...
Berkeley Electronic Press Selected WorksA. MeduriThe ICFAI University Press
Results indicated a need for monitoring of the qualify of salt by Prevention of Food Adulteration Act in the state.Kapil U.Department of Human Nutrition All India Institute of Medical SciencesGoel R.K.D.Singh C.Ramachandran S.Journal of the Association of Physicians of India...