Prevalence of Eating Disorders Among 4524 Nine- and 10-Year-Old US Children View LargeDownload 1. Chesney E, Goodwin GM, Fazel S. Risks of all-cause and suicide mortality in mental disorders: a meta-review. World Psychiatry. 2014;13(2):153-160. doi:10.1002/wps.20128PubMedGoogle Scholar...
Eating Disorders: Prevalence and TreatmentJohnson, W GSchlundt, D G
Ad Kaitlin Rozzell, from San Diego University, and colleagues used baseline data obtained from participants enrolled in the Adolescent Brain Cognitive Development (ABCD) study in 2016 and 2017 to determine the prevalence of eating disorder diagnoses. Arepresentative sampleof 4,524 children aged 9 to ...
The incidence and prevalence of eating disorders in children and adolescents has increased significantly in recent decades, making it essential for pediatr... Rosen,S David - 《Pediatrics》 被引量: 191发表: 2010年 Eating Disorders and Psychiatric Comorbidity among Iraq and Afghanistan Veterans Individu...
The number of individuals identifying as multiracial in the United States (US) has significantly increased in the past few decades, yet they are rarely the focus of study in eating disorders (ED) research. The current study is among the first to examine prevalence estimates of ED pathology acro...
(HealthDay)—The prevalence of eating disorders among 9- to 10-year-olds in the United States is 1.4 percent, with no difference in prevalence between boys and girls, according to a research letter published online Nov. 26 in JAMA Pediatrics.
A. (1998). The prevalence of eating disorders and eating disordered behaviors in sororities. College Student Journal, 32(1), 66.Alexander, L. (1998). The prevalence of eating disorders and eat- ing disordered behaviors in sororities. College Student Jour- nal, 32, 66-75....
Eating disorders in women and children: prevention, stress management, and treatment. Our understanding of eating disorders has improved markedly over the past 10 years since the publication of the previous edition of this volume. Highlights... Goodheart,Kristin,Clopton,... - 《Journal of Clinical...
The study evaluates the impact of biopsychosocial factors involved in food allergy (FA) on the prevalence of eating disorders (ED). For the 5-year follow-up studies, 75 participants (aged 1–14 years) with early-onset FA and 81 healthy peers were included. Participants were diagnosed with FA...
eating disorders represent a major public health concern. Finally, these findings support the nosological distinction [classification of diseases] between the major subtypes of eating disorders as well as the importance of inclusion of the full spectrum of eating behaviors in estimating the magnitude ...