I’ve made these twice now and my family loves them! We lived in Germany for three years and miss grabbing a pretzel every time we go to the store, or a fest, or whenever. The dough came together great and my adult children had so much fun trying to shape them. It’s not often ...
I have made pretzels 3 times, last night being the 3rd. Dropping them like bagels in a boil for a minute, cooks the outer skin but the inside is raw dough now warmed. I would think the dough is stiky enough so they won't unravel and the hot water will gelatinise on the surface gl...
He said the Buick brand, which dates back to 1903, had largely gotten out of the sedan business, which is what it was long known for. Now, its models of SUVs and other such vehicles are similar with what Dale Willey is...
“The customer is what made us and got us where we are today,” said Henke. Plus, there’s more! A new flavor will be hitting the shelves soon. Keep your eyes open for Southwest Style coming soon to a store near you.
Now, if you could help me with my kaiser rolls... Log inorregisterto post comments Thanks for the tip on lye. I guerrillafoodon 28 Oct 2007 at 09:45 Thanks for the tip on lye. I did do a search and read through what some are saying. I guess what I really should have asked...