So if you have a brand, please tell me/us. Things are not what they were 40 years ago. If you ask for a malted today, you will get a milk shake unless you are in the right place. My kids heard the term malted and requested one, I made them one, they gagged. Over a few year...
for one, use the lye and feel it makes all the difference. The baking soda just doesn't give it the authentic taste and browning. It is not cheap to buy because of quantities, but it lasts forever. I use like 3-4 tbsp per liter of water, which can be used over and over. ...