Make caramel:Cover a medium-sized plate or small tray with parchment paper. Lightly butter or coat the parchment with a spray oil, just as an added security measure. In a medium, dry saucepan over medium heat, melt your sugar; this took me exactly 4 minutes every single time. By the ti...
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I haven't had it in a couple of years, but every time I see the strawberries at the store I think, "I'm going to make it this time!!", but haven't yet. Your picture has inspired me. Respond Claudine May 24, 2012 Yummy treats anytime! Respond Christy May 28, 2012 I ...