Once the yeast has proofed, add flour, olive oil and salt to the liquid. On low speed, stir with the dough hook until the liquid has absorbed all the dry ingredients. Increase the speed to medium and knead the dough for 5 minutes or until the dough is smooth, elastic and pulls away ...
Once you’ve created the dough, boiled them and baked them with the egg wash and salt, the beer flavor in the pretzels diminishes quite a bit. So I opted to go with a very hoppy IPA beer as my liquid. But you can use whatever beer you have on hand and like to drink. Here are ...
4 Tablespoons unsalted butter, melted 1-2 Tablespoons coarse salt Directions: In a large bowl, combine the yeast, 1 tsp. brown sugar & warm water. Let stand until foamy, about 5-8 minutes. Meanwhile, in a small bowl, stir together 2 tbsp. brown sugar and warm milk until brown sugar i...
1 tbsp dark brown sugar. 1 tbsp honey. 2 tbsp half-and-half. 3 tbsp unsalted butter. 1.5 tsp salt. 3-3.5 cups bread flour. 3 tbsp baking soda. Step 1: Preparing the Dough Combine the warm water, dark brown sugar and honey in a mixing bowl and stir. Add the yeast carefully to a...
Perhaps because of the white chocolate, I found these a little lacking in salt; I also notice that Deb’s seem to have a sprinkle of salt on top — Next time I’ll try that. The caramel also took me two tries — The first time in a nonstick skillet (is this a caramel no-no?)...