The business rapidly grew when the U.S. Department of Agriculture determined in 1917 that pressure canning was the only safe method for canning low acid foods without the risk of food poisoning. Soon after, the company decided to cater exclusively to the needs of the home market, rather than...
Presto Aluminum Pressure Cooker/Canner - Pressure canning is the only method recommended safe by the USDA for low-acid foods such as vegetables, meats, and fish. The easy-to-read gauge automatically registers a complete range of processing temperatures. Air vent/cover lock allows pressure to...
Electric Pressure Canners Canners Canning Kits Electric Pressure Cookers Pressure Cookers Slicer/Shredders Coffee Makers Dehydrators Waffle Makers Knife Sharpeners Bacon Cookers Digital Timers Heaters Cold Brew Coffee Makers Single Serve Coffee Makers Nitro Coffee Dispensers Woks Stuffed Waffle Makers Air Frye...
and money. the electric pressure cooker plus features 19 programmed settings including 12 pressure cooking presets. the proper pressure is maintained automatically. a special rack is included for cooking several foods at once with no intermingling of flavors. digital controls with an led display count...
and money. the electric pressure cooker plus features 19 programmed settings including 12 pressure cooking presets. the proper pressure is maintained automatically. a special rack is included for cooking several foods at once with no intermingling of flavors. digital controls with an led display count...
4 cups hot water for pressure cooking Coat a 1-quart mold or metal bowl that fits loosely in a Presto® 6- or 8-quart Pressure Cooker with no-stick cooking spray. Beat egg, brown sugar, oil, and cinnamon in a medium bowl. Add zucchini and muffin mix. Stir just until moistened. St...