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Add meat. Cook about 6 minutes on each side or until golden brown. Turn off BROWN/SAUTÉ mode. Pour broth, soup mix and dressing mix over meat. Top with banana peppers. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position. Press MEAT/STEW ...
Rich, creamy rice pudding made in half the time in the pressure cooker. Serve it warm with a sprinkle of cinnamon, or if you prefer, cold with a dollop of whipped cream.
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Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. An overnight marinade helps give it a smokey flavor you’ll love. While this beef brisket recipe is great any time of year, I really love to cook it ...
Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position. Press MEAT/STEW mode and adjust cooking time to set for 30 minutes. When cooking has finished, allow a natural release pressure release. Remove lid and press BROWN/SAUTÉ mode. Stir in cornsta...
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Remove lid of pressure cooker. Add beef broth and ribs. Pour ½ cup of the barbecue sauce over the top of the ribs. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position. Press MEAT/STEW mode and adjust cooking time to 30 minutes. When cookin...
The Instant Pot® Duo™ Pressure Cooker is the one that started it all. With an 8 qt capacity, this Instant Pot is easy to use, easy to clean, fast, versatile, and convenient. More than a pressure cooker, it’s ...
Lock on the lid. Bring to high pressure; cook for 20 minutes. Let the pressure come down naturally. Carefully open the cooker, tilting the lid away from you. Using the helper handle, carefully take the pan out of the cooker. Remove the cover carefully so any accumulated moisture does not...