compared to so many slow cooker recipes which are really unhealthy. And while slow cookers require you to plan 4 to 6 to 8 hours ahead and put something on, if I find stewing beef on sale that day a pressure cooker will turn that into boeuf bourguignon...
Large stovetop pressure canners can often be used for cooking giant batches, but smaller and electric pressure cookers don’t meet the standards for safe canning. Regardless of a manufacturer’s advertising, Utah State University researchers have found pressure canner size and type matter.The National...