Meat temperature chart. FoodInternal (core) temperature Beef, lamb, veal Ground products Hamburger (prepared as patties, meatloaf, meatballs) 71.1°C Nonground products Roasts and steaks Medium rare 145°Fa Medium 71.1°C Well-done 71.1°C Poultry Ground chicken, turkey 73.8°C Whole chicken, ...
based on a classic 1/4 lb. hamburger : based on a large 6" slice of bread : based on a medium 1.5 oz. egg i used this for the first time this weekend. i was able to cook a whole package of bacon and eggs. it was very easy to clean and i love the size. i got 18 eggs...
- Meat : hamburger , roast meat ,simmered egg ,biltong- Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment- Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery- Beverage :milk ,peanuts milk,almond juice,coconut milk-...
In example 9, raw hamburger (15% fat) from a local supermarket was divided into three portions with each portion inoculated with a group of pathogenic microbes. The first portion was inoculated with 5 strains ofListeria monocytogenes(ATCC 7644, ATCC 11914, ATCC 11915, Scott A and V-7 at 1....