224,151. Walsh, R. March 28, 1924. Drawings to Specification. Preserving eggs.-Eggs are packed in a container which contains or is lined with vielding material and is filled with lime water, a salt solution, or other liquid of a density corresponding to that of the eggs....
Preserving in Sodium Silicate. Dissolve sodium silicate in boiling water, to about the consistency of a syrup (or about 1 part of the silicate to 3 parts water). The eggs should be as fresh as possible, and must be thoroughly clean. They should be immersed in the solution in such manner...
and then soak for 5 minutes in one quart water that has one of the following acids added: 750 milligrams ascorbic acid (Vitamin C), OR 1 teaspoon powdered citric acid, OR 1⁄4 cup fresh or bottled lemon or lime juice, OR 1-1/2 teaspoons...
Asian Traditional Food Century Eggs or Pidan Eggs Made By Preserving Duck Chicken or Quail Eggs in A Mixture of Ash Salt Red Lime Sodium Carbonate Tea Leaves and Zinc Oxide. ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺
or that they can’t see how to make into a meal. The lady with the bacon and eggs, shamed by Hugh into taking them back inside, is not, I suspect, going to eat them, no matter what she’s told. This skills gap, of course, has implications for problems beyond waste, including, ...
Then “Auntie” Sarah Richardson, who lived at number 21, used to take us to a favourite spot where we rolled our paste eggs down the hillside. Christmas was a magical time! Santa Claus always managed to reach us in time for our party. Archie Hardy, who lived next door, had something...
With added iron salts, delete lime, tea and so on. 使用时将腌制剂:水:鲜蛋按1:10:10～13比例,先将腌制剂溶解于水,再倒入盛鲜蛋的容器中,在18-30℃下腌制30天左右成熟. When using the curing agent: Water: 1:10:10 to 13 eggs by the ratio of the first curing agent is dissolved in ...