百度试题 结果1 题目【题目】Foods__(preserve)with salt can keep long . 相关知识点: 试题来源: 解析 【解析】答案:preserved.考查单词填空,preserve与food是动宾关系,使用过去分词做后置定语结合句意,用盐可以长时间保存食品.故填:preserved . 反馈 收藏 ...
根据上文 For thousands of years, salting was a common way to preserve food. Corned beef ( 咸牛肉) , bacon, green beans, and hundreds of other foods were preserved with salt. 几千年来,腌制是一种常见的保存食物的方法。咸牛肉、培根、四季豆和成百上千种其他食物都是用盐保存的。以及下文 Th...
aFarmers in northern Japan traditionally preserve their food with salt. They consume as much as six teaspoons a day - and 40 per cent of them have high blood pressure. 农夫在北日本传统上保存他们的食物与盐。 他们消耗多达六个茶匙每天-,并且40%他们有高血压。[translate]...
求翻译:Farmers in northern Japan traditionally preserve their food with salt. They consume as much as six teaspoons a day - and 40 per cent of them have high blood pressure.是什么意思?待解决 悬赏分:1 - 离问题结束还有 Farmers in northern Japan traditionally preserve their food with salt. The...
记忆技巧:pre- ...前的 + serv 保持 + -e 💥词汇搭配:用作动词 (v.)～+名词preserve food 保存食物preserve the environment 保护环境～+副词preserve well 保存完好preserve scientifically 科学地保护～+介词preserve from decay 防止腐烂preserve in〔with〕 salt 用盐保存 “保存”💥preserve:主要指为防止...
Food manufacturers preserve with salt, despite new methodsGlenna Hanks
lemon cheese; lemon curd (a conserve with a thick consistency; made with lemons and butter and eggs and sugar)jelly (a preserve made of the jelled juice of fruit)marmalade (a preserve made of the pulp and rind of citrus fruits)Derivation:preserve (prevent (food) from rotting)...
6、“pickles are cucummbers they are preserved with salt”中的“they”应改为“which” 7、“Through the years,people have continued to learn new and better ways of preserve food from one grown season to another”中:Through the years应改为Through the history;better ways of preserve应改为bette...
例如:“Salt preserves food from decay.”(盐能防止食物腐烂。) 4. 蜜饯、果酱:通过烹饪水果并加入大量糖来制成的食品。例如:“fruit preserved by cooking with sugar”(用糖烹饪保存的水果) 5. 保护区:设立特定区域以保护动植物免受猎杀。例如:“a reservation where animals are protected”(一个保护动物不...
Fermenting foods using salt Fermenting vegetables with salt is one of the oldest and safest food preservation methods. You simply prepare vegetables, layer them with a measured amount of salt and allow them to ferment for one to four weeks. The salt pulls water out of the vegetables and forms...