if you want to preserve cucumbers, it’s best to do so quickly because of their high water content. Storing cucumbers in the refrigerator helps them keep longer than two weeks, but you must do so quickly.
Got an abundance of cucumbers? Just make fridge pickles. No canning needed. Enjoy delicious pickles in no time!See how to make refrigerator pickles. We have many morepickling tips and recipes! For best results when pickling, use white distilled or cider vinegars with 5 percent acidity. Use wh...
Turn a portion of your harvest into something delicious. Fermentation is a relatively easy preservation technique used for thousands of years. Preserve some of your cucumbers as pickles, cabbage as sauerkraut, and berries as preserves with fermentation. Store fermented fruits and vegetables in a cool...
Most ferments are ready to eat within one to two weeks, sometimes in a matter of days. You can stop the fermentation process by putting the fermented food in the refrigerator. If you’re without power, you can let the fermentation process continue, and the flavors and nutritional value will...
Fall: When Hope Turns To Thanks Harvest time has arrived and, as I pick the last of the tomatoes, I have mixed feelings. One of the wonderful things about farming is the lessons you learn along the way. Refrigerator Zucchini Pickles Recipe ...
While you can hide seeds in the back of your refrigerator, you’re probably going to want to keep your seeds cooler than your food is. Many people store seeds at or around 35-40° F (2-4° C), and the lower end of that scale may cause frost damage to your food. ...
Here’s a great recipe forcanning plums in syrup. Pickles Pickles are a very acidic food due to all of the vinegar in the recipes. Most people think ofpicklesas strictly cucumbers. But you can actually pickles a lot of different vegetables such as: ...