In the food and especially preserving industry several chemical preservatives are used by which the storage life of foods is prolonged. Each preservative must fulfill hygienic and health demands. For the chemical preservatives there are determined the highest allowable quantities for concrete kinds of ...
Consumers are increasingly looking for household cleaning products that they know are safe for themselves, their families, and the environment. Nutrinova® Potassium Sorbate, with its GRAS status and long history of safe use as a preservative in food and beverage, offers great potential as a pres...
lactic acid bacterium Lactococcus lactis. It can efficiently inhibit Gram-positive bacteria and their spores, especially effective for Thermophilic Bacillus, Clostridium Botulinum and Listeria. As a natural biological preservative, Nisin is widely used in food, cos...
2. Dairy products; 3. Canned food; 4. Seafood food. 5. Vegetable protein food; 6. Fruit drinks; 7. Liquid eggs and egg products; 8. In the seasoning; 9. Brewing soy sauce; 10. Baked food; 11. Instant food; 12. Heat-sealed packaged food; 13. Flavors and fragrances; 14. Cosmet...
The organization of food surveillance in the UK is described, in particular as it has been applied to preservatives and their interaction products in foods. Applications of nitrates and nitrites as preservatives are discussed, together with the consequential exposure of consumers to these anions and ...
1 Sodium benzoate mainly used as food preservative, also used in the production of pharmaceutical dyes, etc. 2 Used in the pharmaceutical industry and plant genetic research, also used as dye intermediates fungicide and preservative 3 Preservative; Antimicrobial agent 4 Sodium benzoate is ...
For any interest in products, services, information, or cooperation, please feel free to contact us. we are faithfully looking forward to cooperating with you! FAQ 1.What are the advantages of natamycin as a preservative?Natamycin has many advantages: extending the shelf life of...
food products or developed during processing food. Traditional preservatives have been introduced through processes such as fermentation, salting, curing, and smoking. Spices are commonly added in small amounts to the food as a preservative. Sugar is used in the preservation of jams, jellies, ...
- 《Food Control》 被引量: 204发表: 2015年 Bacteriocins: applications in food preservation - ScienceDirect There is consumer pressure for the food industry to reduce the use of additives in food products without compremising food safety. As there are doubts abou... Frances,M.,Barnby-Smith -...
Yeast Protein Isolaten Utrition Supplement Food Ingredients in Baking Snack Meat Yeast Protein US$5.90-9.90 / kg Product Groups Product Catalogs Fine Chemical Food Additive Others Find Similar Products By Category Supplier Homepage Products Food Additive Preservatives Fo...