标题:草案 BS ISO 22002-7 ⾷品安全先决方案。第 7 部分:零售。警告:这是草案,不得视为或用作英国标准。本草案在 2024 年 5 ⽉ 26 ⽇之后不再有效如果您知道任何可能有助于澄清或识别标准或本标准内容的关键字,请通知admin.start@bsigroup.com : i) 存在与第三方知识产权、专利或版权相关的任何...
Prerequisite programmes on food safety. Food manufacturingBritish Standards Institution
Reference numberISO/TS 22002-1:2009(E)© ISO 2009 TECHNICAL SPECIFICATION ISO/TS22002-1First edition2009-12-15Prerequisite programmes on food safety — Part 1: Food manufacturing Programmes prérequis pour la sécurité alimentaire — Partie 1: Fabrication des aliments ...
ISO／TS 22002-1：2009 Prerequisite programmes on food safety Part I ：Food manufaturing
ISO_TS_22002-4:2013Prerequisiteprogrammesonfoodsafety.Part4_Foodpackagingmanufa.pdf,TECHNICAL ISO/TS SPECIFICATION 22002-4 First edition 2013-12-15 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing Programmes prérequis pour
Prerequisite programmes on food safety. Pt. 3: Farming 来自 AGRIS 喜欢 0 阅读量: 50 关键词: [innocuite des produits alimentaires, peligro para la salud, food hygiene, systeme d'exploitation agricole, procesamiento de alimentos, production alimentaire, sistemas de explotacion, farming systems, ...
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)ChargeCleaningCleanlinessDefinitionsDisinfectionFood controlFood hygieneFood industryFood packagesFood productsThe storage system and the transportation network are integral elements in the food chain. Supply chain ...
Prerequisite programmes on food safety — Part 5: Transport and storagedoi:ISO/TS 22002-5:2019本文件规定了建立,实施和维护食品链运输和储存先决条件计划(PRP)的要求,以协助控制食品安全危害.\n本文件适用于参与食品供应链运输和储存活动的所有组织,无论其规模或复杂性如何,并且希望以满足ISO 22000规定要求的...
procedures16 Warehousing and storage16.1 General requirements16.2 Wareroom/warehousing requirements17 Product information/ consumer awareness17.1 Product information17.2 Labelling of pre-packaged foods18 Food defence, biovigilance and bioterrorism18.1 General requirements18.2 Access controls and protection ...
ISO gives food manufacturers new tool specification ISO/TS 22002-1:2009, Prerequisite programmes on food safety - Part 1: Food manufacturing, sets out requirements for prerequisite programmes needed to realize safe products and provide food that is safe for human consumption... FTR Group - 《Food...