When the SHTF – Gardening Afloat, part 2 July 10, 2012 3 Comments Sprouts are best if eaten raw in salads or lightly cooked. Sprouting grains, legumes and seeds literally converts the seeds into fresh produce. It is like having an indoor garden when other fresh produce is not available....
Cut chicken breasts for stir fry, browning ground beef or turkey, etc. Hard boil eggs When you do cook, do double batches and freeze one for later Store Foods that Save Time Pre-cut fruits and veggies Steam-in-the-bag potatoes and vegetables Deli salads Rotisserie chicken I recently posted...
Layered mason jar salads for the week. In the following order (made 5 salads): Lime vinaigrette: 2 TB lime infused olive oil 3 TB red wine vinegar 1/2 tsp dijon mustard Fresh cracked pepper and sea salt Chopped veggies: carrots
If you still don't think it's worth investing in a vegetable peeler, consider the fact that it can be used formore than just peeling vegetable skins. It can also be used to create thin, uniform slices of vegetables for salads or garnishes. Some peelers even have julienne blades, allowing...
Here's about 1/2 cup of ready to go wakame, which can be used in sunomono, soups, salads and so forth. Cucumber Cucumber is one of the most versatile vegetables for sunomono. It's available year-round (although its real season is summer), and its crunchy-crisp texture lends itself ...
That way, you won't have to hit up the vending machine when you're hit with the munchies. 8) Get creative. Eating chicken every night doesn’t have to be boring. Bachman says she makes a big batch of shredded chicken every week and uses it for a variety of dishes, like salads ...
Then I’ll lay my containers out and fill them all up and into the fridge they go. My fridge goes from looking incredibly sad that morning to being filled with an abundance of pre-chopped veggies for salads, hard boiled eggs, various plant based proteins in containers, and a few meals ...
Love adding roasted chicken to salads? Some staple items that you love to enjoy week after week should always be prepped. You can always mix up the recipe with different toppings and seasonings. What equipment should I use for meal prepping? Glass Storage Containers: Pros: More economical for...
When the SHTF – Gardening Afloat, part 2 July 10, 2012 3 Comments Sprouts are best if eaten raw in salads or lightly cooked. Sprouting grains, legumes and seeds literally converts the seeds into fresh produce. It is like having an indoor garden when other fresh produce is not available...
Healthy Salad on the Go– This unique container is ideal for both on-the-go and at-home use. In addition to serving salads, it’s also great for fridge storage. Everything snaps together for the ultimate in convenience Plus many more located on our sitewww.my2.tupperware.com/mealprepmond...