CRISPY AND “FRIED” TOFU: Crispy tofu is a wonderful introduction to the world of tofu cooking. By lightly frying, using the “dry-fry” method, you can achieve a lovely texture with a golden crust. To do this, press the tofu to remove excess moisture, then cut it into desired shapes...
Cauliflower Tofu Sriracha Stir fry bySheenaPosted onJune 5, 2014 This gallery contains2 photos. So I pretty much think that Sriracha can make just about anything taste better..and this dish is no exception! This vegetarian dish is surprisingly delicious, with flavors, textures and colors bursting...
My suggestion, though, is to add some diced vegetables such as green onion, okura, and shiso leaf and place them on top of rice or cold tofu. Not Helpful 1 Helpful 6 Question Can I eat natto without rice? Yoko Isassi Japanese Food Specialist Expert Answer For sure. Some Japanese...