Unlike other general watery kimchi, the five-color watery kimchi of the present invention is prepared by mixing pickled vegetables, raw vegetables, pickled products such as pickled peppers and pickled cucumbers, fruits, and nuts. The five-color watery kimchi goes well with various dishes from all...
To this end, first, fillings for a Japanese apricot, Salicornia herbacea, and salad bread are prepared by adding 10% of Japanese apricot flesh, 8% of Japanese apricot extract, 20% of Salicornia herbacea, 20% of potatoes, 3% of carrots, 6% of cucumbers, 10% of eggs, 8% of whipped ...