The Sauce for this cannot be too rich, and if you are allowed it, spare neither Ketchup, the Body of a Lobster or Crab, Oisters and Shrimps; but if you have not all these at hand, put in as many of them as you can. You will know when it is enough, as you may all Fish, ...
2. Why does James Cornwall suggest eating the hot lobster's tail first? A.It has the unforgettable taste. B.It is the most delicious part. C.It gets cold the fastest. D.It is the hardest part of the lobster.3. Where can you most probably find this text? A.On the Internet B.In...