aPreparing a Cooked Lobster to Serve: Use a heavy knife to crack the claws part way through, leaving them intact for presentation. This leaves the customer with the enjoyment of the final break. 准备一只煮熟的龙虾服务: 使用一把重的刀子通过崩裂爪零件方式,留给他们原封为介绍。 这留给顾客最后的...
Malinow STrelease RUSUS3773962 * Oct 1, 1971 Nov 20, 1973 Swift & Co Method of preparing cooked and frozen lobster productsUS3773962 * 1971年10月1日 1973年11月20日 Swift Co,Us Method of preparing cooked and frozen lobster products
If you are going to eat unshucked clams raw, be sure to serve them cold, so the shells are easier to open. The clam juice or liquor that you saved while shucking can be poured on top of the open clams. Many people prefer to squeeze fresh lemon juice, a dash ofTabasco sauce,cocktai...
The large fruits have a round or slightly pear-like shape and, depending on the variety, a yellow or green skin, which is often finely dimpled. The flesh can vary in color: Especially popular is the Chinese honey pomelo, which tastes particularly sweet and the"Chandler", which is also sol...
求翻译:Preparing a Cooked Lobster to Serve: Use a heavy knife to crack the claws part way through, leaving them intact for presentation. This leaves the customer with the enjoyment of the final break.是什么意思?待解决 悬赏分:1 - 离问题结束还有 Preparing a Cooked Lobster to Serve: Use a ...