Prepare the ribs for grilling and then season them with abarbecue dry rub. Now even though I’m a fan of dry rubbing meats before I grill you can still marinade your meat if you choose to do so. After apply dry rub to the ribs, refrigerate your ribs overnight. The overnight deal ap...
then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt.