Clam, Cockle and Pippies Preparation: Place live Clams, Cockles or Pipis in a bucket of cold, salted water for 30-60 minutes so that sand and debris can be expelled by the shellfish. Lift out and use immediately when cooking in the shell is required. If only the flesh is required, o...
Frozen mixed seafood typically contains a variety of shellfish such as clams, mussels, shrimp, scallops and oysters. Frozen seafood must be defrosted properly in the refrigerator to keep it fresh and to prevent it from overcooking, as this causes a rubbery texture and decreases the taste. You...
For a twist on the traditional Asian dish, this Seafood Ramen combines local Bahraini prawns, black sea bass and clams alongside more traditional garnishes like a shoyu egg, fresh scallions and sesame. Share It took 18 months for up-and-coming Bahraini Chef Lulwa Sowaileh atFour Seasons Hot...