The preparation method comprises the following steps: (1) mixing Pu-erh tea and water according to a mass ratio of 1:1, and putting into a reduced pressure tank; (2) heating to 90-100 DEG C; (3) vacuumizing until the pressure intensity is reduced to 60-80 KPa; (4) collecting ...
Effect of Fermented Pu-erh Tea on the resistance to oxidative stress in rats with alcoholic fatty liver[J]. Science and Technology of Food Industry, 2013, (21): 352-356. DOI: 10.13386/j.issn1002-0306.2013.21.020 [8] Research of the oxidation resistance of the casein and reducing sugar ...
CMC: carrageenan: pectin = 1: 1: 1) 0.1%, 0.1% brown sugar, and the balance water; also discloses a preparation process of the honey pomelo tea... 曾昉明,郑卫 被引量: 0发表: 2014年 Extraction Technology of Theabrownine from Pu-erh Tea and Its Physico-chemical Properties Extraction...
Sie sind beispielsweise durch Peptisieren pulvriger Mischungen der Hydroxide, Carbonate, Oxide und/oder anderer Salze der Komponenten Zirkonium, Nickel, Cobalt und Kupfer mit Wasser und nachfolgendes Extrudieren und Tempern der so erhaltenen Masse erh·altlich. Im allgemeinen werden zur ...
in the presence of 0.01-1 wt.% catalyst. Also claimed are cleavage-free, transparent or pigmented polyurethane (PU) coating powders (II) contg. unblocked polyaddn. prods. (I) in combination with OH gp.-contg. polymers (III) and additives etc., substrates with heat-cured coatings of (...
Pu-erh tea extract and preparation thereof本发明涉及一种中药提取物及其制备,特别涉及普洱茶的提取物及其制备,其中制备方法包括灌组逆流提取,膜过滤和离心等技术手段. The present invention relates to an extract of Chinese medicine and its preparation, and more particularly tea extract and its preparation, ...
A weight loss pu-erh tea bag, which is prepared with the following substances by weight proportion: 6-15 grams of ripened loose pu-erh tea, 6-8 grams of Cassia obtusifolia seeds, 5-8 grams of mulberry leaves, 6-8 grams of Polygonatum sibiricum, 6-9 grams of lotus leaves, 3-4 grams...
The invention discloses toothpaste and a preparation method thereof. The toothpaste comprises the following components in percentage by weight: 3%-7% of pu-erh tea extract, 4%-8% of panax notoginseng leaf extract, 5%-10% of fulvic acid and the balance of auxiliaries. Compared with existing ant...
Through the preparation method, active ingredients can be converted and dissolved out effectively. The process has the advantages of meeting the requirements of environmental protection along with simpleness, strong operability, low cost and industrialization; and the quality of the Pu-erh tea extracts...
The preparation method has the advantages of simple process, short fermentation period and easy industrialization. The infused soybean-Pu-erh cooked tea is red, transparent and bright and has thick taste without the bilgy odor of single Pu-erh tea; therefore the consumption range of the Pu-erh...