For years I cut the tops and the bottoms off of tomatoes, then cut the pieces from both that were usable minus the stem parts. Now I core them first. It saves time and product. So easy. You get a better cut too. Posted bySharon Lee Davies-Tight, I Am An Evolutionary - author,...
Today, I’m sharing with you my Sunday or Saturday (depends on what day I have more free time) salad prep for the week. It’s not rocket science, but just some basic salad prep 101. If you prep most of the ingredients in advance, a salad can take under 10 minutes to toss together...