Established in 1978 in Johor, Malaysia, SKS Food started with baked coconut cookies before air-popping and heat-popping popcorns in 2015 and hiking into the world of popped potato chips in recent years. Specialised in producing popcorns and coconut cooki
“The 1Mby1M program has been an invaluable resource for my nascent bioscience/biotech company. As a new entrepreneur, use of the TAM process in a granular way repeatedly helped us to find routes to help potential customers. We found customers on projects we’re most suited for: food safety...