Start with Squash Soup, Tuna Tartare, Kale Salad, Fall Pork Pate, or for an extra $10, Foie Gras Terrine, move to your entree of either Roasted Turkey, Atlantic Salmon, Fluke Grenobloise or Mushroom Risotto, or for a $15 supplement, Bone-In Ribeye, and end with Pumpkin Pie, App...