So, what should pregnant women eat to maintain a healthy pregnancy? It helps to know that a pregnancy diet is not about losing weight—the last thing you want to do is cut calories while pregnant. Additionally, the adage “eating for two” is outdated. Instead, try to focus on consuming...
Hormonal changes occurring during pregnancy put women at higher risk. The incidence rates of biliary sludge (a precursor to gallstones) and gallstones are up to 30 and 12%, respectively, during pregnancy and postpartum, and 1-3% of pregnant women undergo cholecystectomy due to clinical symptoms...
In terms of microbial function, the pregnant women’s functional microbiome was composed of 5790 Kyoto Encyclopedia of Genes and Genomes (KEGG) orthologs (KOs), which were further integrated into 525 modules (representing 67.4% of total KO abundance). Of these, 1517 KOs and 272 modules were co...
Diet and Exercise in Cystic FibrosisMichel S.H., Mueller D.H. Nutrition for pregnant women who have cystic fibrosis. J. Acad. Nutrit. Diet. 2012; 112(12): 1943-1948.Michel SH and Mueller DH. Nutrition for pregnant women who have cystic fibrosis. J Acad Nutr Diet 2012; 112: 1943-...
TheAmerican College of Obstetricians and Gynecologists(ACOG) advises pregnant women to limit their caffeine intake to less than 200 milligrams per day, which could be as little as one 8-ounce cup of coffee, depending on the brand. (See the chart at the bottom of this article to get an ide...
We all have that friend or family member whose pregnancies just seem to come easy to them. However, the difficult truth is that approximately11% of women in the United States struggle with infertility, and an estimated10-20% of known pregnancies end in miscarriage. ...
High-intensity interval training without weight loss improves exercise but not basal or insulin-induced metabolism in overweight/obese African American women The purpose of this randomized controlled clinical trial was to determine the effect of a 14-week high-intensity interval training (HIIT) intervent...
Maternal multiple long-term conditions are associated with adverse outcomes for mother and child. We conducted a qualitative study to inform a core outcome set for studies of pregnant women with multiple long-term conditions. Women with two or more pre-e
In general, higher levels were observed in women who were older, foreign-born, and had higher education. This may be due to differences in diet, such as consumption of green tea (Colapinto et al., 2016), seafood, fruit, grains, milk or rice consumption, which are known to influence ...
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