根据“Besides, many pre-made food companies put the taste of food ahead of nutrition...This leads to higher level of salt and sugar in the food and pay cause serious health problems in the long term”可知,许多预制食品公司把食物味道的重要性置于营养之上,导致食物中的盐和糖含量升高,从长期来看...
This leads to a higher level of salt and sugar in the food and may cause serious health problems in the long term.Additives (添加剂) are a__(5)___ problem related to pre-made meals. They are mainly used to improve the flavour of the food, as well as to keep it, increase its sh...
Liu said. “B 74 , many pre-made food companies put the taste of food ahead of nutrition, "said Liu. This leads to higher level of salt and sugar in the food and may cause serious health problems in the long term. Additives(添加剂)are a 75 problem related to pre-made foods. They...
“Besides, many pre-made food companies put the taste of food ahead of nutrition,” said Liu. This leads to higher level of salt and sugar in the food and pay cause serious health problems in the long term. Additives (添加剂) are another problem related to pre-made foods. They are onl...
Salt makes food taste better, according to theNational Library of Medicine. And for better or for worse, the chefs charged with designing the recipes for your pre-made grocery store meals, not to mention the cooks charged with preparing them, know this too. In fact, there's a tendency for...
“Besides, many pre-made food companies put the t 5 of food ahead of nutrition,” said Liu. This leads to h 6 level of salt and sugar in the food and may cause serious health problems in the long term. Additives (添加剂) are also related to pre-made foods. They are mainly used ...
First of all, precooked meals are often high___53___salt, sugar and fat and low in fresh fruits, vegetables. This can lead to___54___number of health problems being too fat and heart disease___55___(include). Also, pre-made meals may have chemicals and additives(添加剂)which do...
Food composition for e.g. precooked meals frying comprises carboxymethyl cellulose, wheat flour, salt and water in specific proportions, for raw and other... MPF Javier,MP Jose 被引量: 0发表: 2006年 Fried food product composition comprises carboxy methyl cellulose, starch, flour, egg white, ...
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The soup was not tasty at all, not made from fish broth, just water with a beaten egg and pieces of white fish that had no fishy taste. The fish soup was served without any salt at all. The chebureks to go with it were good, then the salad and hot dish were also comple...