Microwave pasteurizationProcess developmentCarrotsCold spotHeating patternFood qualitySpecially formulated gellan gel was chosen as the model food for heating pattern determination.Heating patterns and cold spots were detected by a chemical-marker based computer vision method.MAP and HW processes for pre-...
This is a side dish which can be heated and steamed in a microwave oven. This dish is packed in a microwaveable tray with two vapor exits and consumers can heat it up without peeling off the lidding. To cook, consumers merely heat up the trayed dish for approx.4 min. At the tray's...
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The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill At home in the oven, on the stove, on the grill or over the campfire; great for Induction cooktops Unparalleled in heat retention and even heating Report...
For example, if a dish is made with chicken and carrots, and the cook uses the same knife to cut both, the carrots can be contaminated with whatever bacteria is on the chicken. Most likely, the chicken will be cooked to the critical temperature whereas the carrots may not be. Recalls of...
Serve with a side of celery sticks and carrots. Chicken Breasts (Frozen) 1 lb frozen chicken breast or dark meat pieces (boneless) 2 cups water, chicken broth, juice or other liquid Pressure cook on high for 12 minutes. Set regulator knob to SEAL. Chicken Breasts (Defrosted) 1 lb de...
In the laboratory-scale dryer, it has been demonstrated that the integration of US pre-treatment in conjunction with microwave and hot-air drying effectively reduces the specific energy consumption required to remove one kilogram of water. The reduction falls within the range of 10% to 20% for ...