When contending with fruit pie fillings, one strategy is to prebake the bottom crust to help prevent it from becoming soggy. Arowat, Discover Magazine, 16 July 2013 Word History First Known Use 1861, in the me
Line the crust with foil, and fill the bottom with unbaked beans or coins. The idea is to have enough weight on the bottom that the crust doesn’t rise when you bake it. Bake at 325° for 15 minutes. Carefully lift out the foil. Remember, the coins (or beans) will be hot. You ...
prebake (priːˈbeɪk) vb(tr) to bake in advance or beforehandto bake partially before final cooking, as a pie shell is partially baked prior to adding the filling to prevent it going soggy Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publis...
Use in the oven, on the stove, on the grill, or over a campfire, Use to sear, sauté, bake, broil, braise, or grill. 3. Heat retention and even heating. The cast iron bakeware has good heat preservation, which can make the cooked food more delicious. 4. Naturally non-stick...
pre·bake ˌprē-ˈbāk variants or pre-bake prebaked or pre-baked; prebaking or pre-baking transitive verb : to bake (something) in advance prebake a pie crust before adding the filling Examples of prebake in a Sentence Recent Examples on the Web Examples are automaticall...