Jumbo prawns coated with roasted spice powder, shallow - fried and served with a coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
Jump to Recipe This post containsaffiliate links. When you purchase through our links, we may earn a commission. This easy Thai red curry with shrimp and snow peas is quicker to make at home than to order a takeout! Not to mention cheaper!!
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-Breadcrumbs or panko (the rough style). Real fresh breadcrumbs are the best. -Tartare sauce for serving. or tare/bulldog sauce and mustard. RECIPE: If the prawn is absolutely fresh take the shell off leaving the head and tail on. If not, tail the head off but leave the tail on for...