步骤5 Stir the cooked prawns, smoked paprika, cream and sugar into the tomato sauce in the casserole. Season to taste with salt and black pepper. 步骤6 Add the cooked linguine to the sauce and combine making sure all the pasta is well coated. Heat through until piping hot and serve garni...
salt & pepper, to taste 350g peeled raw prawns 1 cup (40g) baby spinach leaves 1⁄2 lemon Methodbased on 2 servings 1 Bring a large pot of salted water to the boil. Add linguine and cook according to package instructions, then drain. 2 At the same time, combine oil, chilli...
Cook the linguine in a large pan of salted boiling water according to packet instructions. Meanwhile, add a few lugs of olive oil to a large frying pan on a medium heat, then add the garlic and chilli. As soon as the garlic begins to colour, add the prawns and sauté for 1 minute. ...
Jump to Recipe Looking for a quick healthy meal? This Thai prawn curry, served with basmati rice, is ready in 20 minutes - So much quicker than takeaway! This Thai prawn curry makes a fantastic weeknight meal any time of the year. It’s warm, comforting, and perfect for cool days. Plu...
This easy Orzo recipe cooks in one pot and is ready in under 30 minutes! Buttery garlic shrimp in creamy orzo with tomatoes and capers - yum
Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent.
Deep water gambero rosso are meltingly soft with super sweet, delicate flesh. With a fishing depth of 1,000 meters you won’t be surprised to learn they are a delicacy that doesn’t grace supermarket shelves. Try tossed in a light dish ofgarlicand herb linguine, rather than overpowered by...