Because it was such a simple menu, and Big Man was on barbecue duty with the steaks, I had the luxury of time to play with ingredients and to make things a little different. For the prawn cocktail I made a layered and pretty dish with a cucumber and ginger jelly, avocado mousse and,...
These brioche rolls are the perfect addition to a picnic or street party, where we use a classic prawn cocktail filling to offer a level of nostalgia. We give our rolls a ‘spicy’ twist with our sriracha mayonnaise, which is then topped with gorgeous ribbons of pickled cucumber, sliced avo...