At maturity, grapes were harvested for winemaking, which included malolactic fermentation (MLF) for Merlot. Volatile and glycoconjugated phenols were determined in grapes and the resultant wines. All cultivars had a similar concentration of smoke-derived total phenols in their grapes. The apparent ...
The first winemaking was probably a mistake, occurring when juice from stored grapes was exposed to natural yeasts that would have fermented in a matter of days [8]. Originally, fermentation was probably initiated by wild yeast, and it is not known when humans started to selectively add specifi...
aformulations in winemaking. Data obtained for each step of each fermentation were[translate] aThe most remarkable lesions observed within 8 hours 最卓越的损害被观察在8个小时之内[translate] ashecking 正在翻译,请等待...[translate] aresistivity in the order of 109 Ω cm, while the volume resistivi...
example, used corn, manioc, and peanuts as the starting material for fermentation in South America [8]. The introduction of hops increased the stability of beer and allowed for greater dissemination of the product because the phenolic compounds in the Hops prevents the growth of gram positive bac...