unit11Food and Beverage.ppt,Unit Eleven Food and Beverage Food and Beverage I. Discovering Language Read the following, pay attention to the sound-linking: there is for ever for instance far away there are more over for example further on you are go out
TheFoodandBeverageDepartmentemploysmorepeoplethananyotherdepartment.Allthestaffwillbeverybusyduringthemealtimeandtheywillmeetvarioussituationswhichrequiretheirflexiblecapacitiestodealwith.Thinkcarefullyandtrytoanswerthefollowingquestions:1.Howmanykindsofjobcategoriesarethereinthefoodandbeverageserviceofahotel?2.Whatarethe...
Chapter-3-Food-and-Beverage-Department餐饮部PPT Chapter3FoodandBeverageDepartment餐饮部 Unit1TakingReservations餐厅预订 TrainingObjectives实训目标Afterlearningthisunit,studentswillbeableto:1.Answerthephoneinafriendlyandhelpfulmanner.2.Acquirebasicknowledgeregardingtablereservations.Page1 3.Gettoknowtheworkingprocedures...
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Food and Beverage Service in Chinese Style 中餐服务课件.ppt,国际接待与应用英语 Food and Beverage Department The reputation of a hotel is made up of the degrees of comfort and service offered to the guests. More and more hoteliers realize that food and be
根据公式可以得出2.5=125÷502021-114餐饮部本钱控制FoodandBeverageCOSTCONTROL食品本钱管理〔一〕菜单工程预测系数法原料原始用料转换系数新的用量A1斤2.52.5斤B6两2.51.5斤C5克2.512.5克D8克2.520克2021-115餐饮部本钱控制FoodandBeverageCOSTCONTROL食品本钱管理〔一〕菜单工程预测百分比法主要涉及的是菜谱的分量比单纯...
酒店英语PPTUnit14FoodandBeverageReservation 系统标签: 酒店reservationreservationist预订spoonrestaurant Unit14 FoodandBeverage Reservation 餐饮预订 Keypoint: totakefoodandbeveragereservations Warmup: DetailsofReservation: Reservationlist预订单 Befullybooked客满 Declineareservation谢绝预订 MinimumCharge最低消费额 Cove...
Usually,thereareseveralareasofferingdifferentkindsofmealandbeverageserviceswithinahotel,suchasChineserestaurant,Westernrestaurant,banquet3hall,lobbybar,pub,coffeeshop,androomservice.Usually,theChineserestaurantoffersChinesefoodandservices.TheWesternrestaurantinahotelcanbean Italianrestaurant,Frenchrestaurant,Russianrestaurant...
. Chapter3FoodandBeverageDepartmentChapter3FoodandBeverageDepartment餐饮部餐饮部 Unit1TakingReservations TrainingObjectives实训目标 Afterlearningthisunit,studentswillbeableto: 1.Answerthephoneinafriendlyandhelpful manner. 2.Acquirebasicknowledgeregardingtable reservations. . 3.Gettoknowtheworkingproceduresof taking...
Unit 14 Food and Beverage Reservation Warm Up Details of Reservation: Reservation list Be fully booked Decline a reservation 谢绝预定 [di?klain] n.1.?下降, 减少, 衰退 Minimum charge 最低消费额 Cover charge 桌位费 Take out 外卖 Deuce 两人桌 [英] [dju:s] [美] [dus, djus] 1.?两点,...