Hi Jasmond – so glad the post was helpful. Very few recipes use low pressure, but if a recipe does use low pressure, you can generally cook it on high pressure and just reduce the cook time slightly. If you have an 8 quart pressure cooker and the recipe already has enough liquid (t...
dried beans would use a great deal of fuel, but canned beans could be warmed up, or even eaten cold. In the summer you don’t want to rely on a cooking method that heats up your house, so look to things