but if a recipe does use low pressure, you can generally cook it on high pressure and just reduce the cook time slightly. If you have an 8 quart pressure cooker and the recipe already has enough liquid (typically 1 1/2 to 2 cups, then you don’t need to make any changes. If the ...
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If a power-outage looks like it’s going to be lasting for quite some time, you can be proactive if you have canning supplies on hand and a propane burner, and you can pressure can your meat outdoors to preserve it. (Here’s how to pressure canroastsandchicken.) If you decide to ge...